Pruijssers/Zwirs: How to slay the Sicilian Vol.2: 2...Nc6: FritzTrainer Opening
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Do you struggle against the Sicilian? And would you like to play the Open Sicilian but shy away from it because you fear the many lines you might have to learn? Then this video is a must for you! Dutch Grandmaster Roeland Pruijssers and International Master Nico Zwirs created a complete repertoire against the Sicilian that is based on the Open Sicilian and that is easy to learn.
They recommend the Maroczy set-up (e4-c4), the English Attack (Be3,f3 and Qd2) and set-ups with Be3/Qf3. Fighting the Sicilian with one of these three setups makes the Open Sicilian much more easy to play. Sometimes this opening approach will lead to transpositions that will baffle players with Black, e.g. if they wanted to play the Najdorf but suddenly find themselves in a line of the Taimanov!
This video offers a strong and safe repertoire against the Sicilian and comes with a lot of new and fresh ideas. It is ideal for club players and titled players alike! The whole series is divided in three parts that deal with 2…d6, 2…e6 and 2…Nc6 respectively. The entertaining presentation of Pruijssers and Zwirs help to understand this powerful recipe against one of the most popular openings against 1.e4. Watch the video and get ready to slay the Sicilian!
- Accelerated Dragon
- Grivas 4...Qb6
- Four Knights
- Video running time: 7 hours (English)
- With interactive training including video feedback
- Extra: Further Training chapter with repertoire and play features
Minimum: Dual Core, 2 GB RAM, DirectX11, graphics card with 256 MB RAM, DVD-ROM drive, Windows Media Player 9, ChessBase 14/Fritz 16 or included Reader and internet access for program activation.Recommended: PC Intel i5 (Quadcore), 4 GB RAM, Windows 10, DirectX11, graphics card with 512 MB RAM or more, 100% DirectX10-compatible sound card, Windows Media Player 11, DVD-ROM drive and internet access for program activation.
|Choose your edition :||DVD|
|Publication date :||June 12, 2020|
|Number of pages :||0|
|Weight :||80 gram|